Food and coronavirus
Can the virus be transmitted through food? On March 9, 2020, the European Food Safety Authority (EFSA) published a position statement that, according to current knowledge, there is no evidence that food can be a source or intermediate link in the transmission of the SARS COV-2 virus. EFSA information: https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route Heat treatment and the coronavirus Coronaviruses require a human host to multiply. […]













