Food and coronavirus
Can the virus be transmitted through food? On 9/03/2020, the European Food Safety Authority (EFSA) published a position that, according to current knowledge, there is no evidence that food can be a source or intermediate link in the transmission of the SARS COV-2 virus. EFSA information: https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route Heat treatment and coronavirus Coronaviruses require a host, which is a human, to multiply. […]